What You need to Know About the Rare Blue Lobster
Wednesday, September 1st, 2010In North America, there is rare specie of blue lobsters that are also called Atroceruleous Homarus. The blue color of these lobsters is actually caused by a genetic condition. The protein covers a small carotenoid molecule, astaxanthin, and when they’re combined together, they produce a blue complex called crystacyanin. This is why these lobsters are blue. About one in a million lobsters are blue.